Three Agricultural Issues

Agricultural Inputs, Farm Labor, and Water Concerns.

Rising Costs of Farm Inputs
There is an increase in agricultural production costs in the United States of America. The escalating costs of fertilizer, fuel, and machinery present significant challenges to farmers because the overall cost of farming has risen. According to the US Department of Agriculture (USDA), the production expenses have increased by 100 billion dollars, peaking at 460 billion dollars in 2023 (Senate Committee On Agriculture, Nutrition & Forestry, 2023). At the same time, the USDA predicted that 2024 will see a slight decline in fertilizer and financing costs by 17 percent and 30 percent, respectively. The rise in agricultural production costs will reduce farmers' profits, forcing stakeholders to increase food prices for citizens. Although the USDA predicts a slight decrease in some agricultural inputs, the compounding effects of the rising costs over the past few years will continue to affect farmers and consumers.

Labor Challenges in Agriculture
The US workforce in agriculture is highly dependent on migrant workers. The government facilitates a program called the H-2A visa program that allows employers in the agricultural sector to employ foreign-born workers to provide seasonal farm labor on a temporary basis. However, the USDA finds that the number of migrant workers under the H-2A visa program has reduced; in this regard, there is an increase in the number of unauthorized migrant workers (United States Department of Agriculture, 2023). This phenomenon lowers wages as these unauthorized workers settle for lower wages than the standard. Although there are labor laws that regulate the terms of employment for workers under the H-2A visa program, employers find the alternative to be better. The issue disadvantages authorized workers as they become less attractive to employers.

Water Conservation and Regulation
Water affects agricultural production when it is scarce and excess. Some areas in the US fail to get enough, while others receive excess. Researchers have discovered that these two aspects of water availability adversely affect agricultural production. California is a good example of a state that experiences too much water at the start of summer, followed by scarcity as summer continues. Climate change causes this phenomenon through heat waves, drought, and flooding. Consequently, farmers see a rise in weeds, pests, and diseases, affecting the quality and quantity of produce (Guerra, 2024). There is a need to provide farmers with information, technology, and education on managing the changing climate; otherwise, farming will deteriorate in the US. Although the government is keen on combating climate change, there is a need to safeguard the interests of farmers as they are food sources for Americans.

Why Sustainable Farming is the Key to Saving Our Planet

Agriculture is the foundation of survival, but modern farming techniques destroy the earth that sustains us. Some losses from conventional farming include soil erosion, water shortages, and chemical pollution. That is why I firmly believe sustainable farming is the best and only feasible option in the future.

Soil

The evidence outlined by Srivastava et al. (2024) indicates how breakthroughs in soil management show how integrating soil science and technology with agronomy and biotechnology can enhance crop productivity. Some practices, such as conservation agriculture, precision farming, and integrated nutrient management farming techniques, are changing how farming is done by improving the quality of the soil and the quantity of food produced.

Agroforestry

Another innovative method is agroforestry, which involves integrating trees into farming systems to store carbon, diversify species, and enrich soil. As Yasin et al. (2024) demonstrated, Punjab, Pakistan, and its agroforestry stock up to 32.21 Mg of CO2 per hectare, enhancing carbon stocks. Species such as Populus deltoides and Eucalyptus camaldulensis offer economic returns and aid in reducing climate change.

Choices

But why does this matter to you? Because the choices we make as consumers have power. That is why, when you put your money into sustainable farming, you purchase a meal for your body and the planet's well-being. Start going to local farmers markets, inquire about farming practices, and buy organic foods only. It may appear trivial, but these mindful changes may have a great impact.

Call to Action:

1. Go to a farmer’s market in your community and inquire how they sustainably produce food.
2. I prefer buying naturally grown foods from the local markets as much as possible.
3. Share this post with everyone so people know how important it is for us to use sustainable farming techniques.

Climate Change

Farming heavily relies on the weather, and a clear understanding of what is happening right now is vital in our efforts toward regenerative farming.

Highlights

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